Main courses

Inspired Green

A bowl of noodles, meat, green onions, chili, lemon, and spices, looks like an Asian dish.

  • For those who love warm, fresh flavor combinations and real crunch. Wide, velvety rice noodles are stir-fried in a piping hot pan together with our golden Lime Leaf Plant-Based Slices and tender tofu slices. The dish is filled with a super crispy mix of bean sprouts and shredded leeks, combined with our own, lightly pickled carrots that provide a perfect balance between acid and sweetness. As you can see in the bowl in the picture, everything is tossed in an aromatic tamarind and soy sauce, before the dish is topped with a generous sprinkling of finely chopped spring onions, crushed peanuts and deep, red chili rings that give a delicious sting. Squeeze the juicy lime wedge over just before serving to bring all the fresh flavors to life!

    Allergies: Wheat Gluten, Soy

    Nutritional content (calculated, per bowl approx. 400 g): Energy: approx. 1850 kJ / 440 kcal, Fat: approx. 9 g, of which saturated fat: approx. 1.5 g, Carbohydrate: approx. 70 g, of which sugars: approx. 10 g, Dietary fiber: approx. 6 g, Protein: approx. 20 g, Salt: approx. 3 g

A bowl of various fresh vegetables and meat substitutes, including carrots, cucumber, lettuce, and some crispy mechanical strips, served on a black background.

  • Bun with meat substitute, fresh and full of flavor! Soft rice noodles are served with crispy lettuce, cucumber, tangy carrot and fresh mango that balances sweet and sour. Our own signature vegan meat substitute is pan-fried until golden and topped with a rich soy sauce with the perfect balance of salt and sour, a bowl that feels light, fresh and really satisfying.

    Allergies: Wheat Gluten, Soy

    Nutritional content (per serving approx. 350 g): Energy: 1550 kJ / 370 kcal, Fat: 6 g, Of which saturated fat: 0.8 g, Carbohydrate: 55 g, Of which sugars: 10 g, Dietary fiber: 4 g, Protein: 20 g, Salt: 1.6 g, Medium climate footprint: 0.4 kg CO2e.

Freshly stir-fried with rice, vegetables and vegan meat alternative, garnished with chili and salad, looks delicious on a white plate.

  • A tasty and filling classic made with love. Our Veggie Fried Rice consists of perfectly fried rice combined with fresh vegetables and our unique, homemade vegetarian meat substitute. The dish is seasoned with our own wok sauce and soy sauce for an authentic umami experience that will give you lasting energy.

    Allergies: Wheat Gluten, Soy, Sesame

    Nutritional content (per serving, approx. 440g): Energy: 2650 kJ / 633 kcal, Fat: 12.8 g, Of which saturated fatty acids: 2.1 g, Carbohydrates: 98.5 g, Of which sugars: 4.2 g, Dietary fiber: 5.4 g, Protein: 31.5 g, Salt: 2.8 g, Medium climate footprint: 0.4 kg CO2e.

A plate of stir-fried noodles, vegetables such as broccoli, vegan meat alternative, carrot, bell pepper and spring onion, and strips of chili, on a black background.

  • For those who love deep Asian flavors and extra richness! Thick, soft Udon noodles are stir-fried with our succulent vegan meat substitute and fresh seasonal vegetables; bell peppers, mushrooms, carrots, onions and baby corn. The dish is topped with our umami-rich wok sauce that clings perfectly to the thick noodles.

    Allergies: Wheat Gluten, Soy

    Nutritional content : (Per bowl, approx. 416g): Energy: 1920 kJ / 460 kcal, Fat: 4.2 g, Of which saturated fat: 0.7 g, Carbohydrate: 78 g, Of which sugars: 8.8 g, Dietary fiber: 5.5 g, Protein: 23 g, Salt: 2.8 g, Medium climate footprint: 0.4 kg CO2e.

A plate of stir-fry with vegetables like broccoli, carrots, and mushrooms, and vegan meat substitute in a sauce, along with a bowl of white rice.

  • A colorful and nutritious everyday favorite! We stir-fry fresh bell peppers, mushrooms, carrots, onions and baby corn along with our succulent, homemade vegan meat substitute. The dish is tossed in our own tasty wok sauce and served with perfectly cooked rice. A balanced and filling plant-based meal.

    Allergies: Wheat Gluten, Soy

    Nutritional content : (Per bowl, approx. 416g): Energy: 1880 kJ / 450 kcal, Fat: 4.5 g, Of which saturated fat: 0.8 g, Carbohydrate: 75.2 g, Of which sugars: 8.5 g, Dietary fiber: 4.8 g, Protein: 21.5 g, Salt: 2.4 g, Medium climate footprint: 0.4 kg CO2e.

A bowl of white rice and a white plate of vegetable stew with tofu, broccoli, carrots, chili and spring onions on a black background.

  • A colorful and nutritious everyday favorite! We stir-fry fresh bell peppers, mushrooms, carrots, onions and baby corn with chunks of our juicy, marinated tofu. The dish is tossed in our own tasty wok sauce and served with perfectly cooked rice. A balanced and filling plant-based meal that is packed with fresh flavors and great textures.

    Allergies: Wheat Gluten, Soy,

    Nutritional content (Per bowl, approx. 416g): Energy: 1840 kJ / 440 kcal, Fat: 8.2 g, Of which saturated fat: 1.2 g, Carbohydrate: 74.5 g, Of which sugars: 8 g, Dietary fiber: 5.4 g, Protein: 17.2 g, Salt: 2.2 g, Medium climate footprint: 0.4 kg CO2e.

A plate of stir-fried vegetables, noodles, mushrooms, plant-based meat alternative, chili, red onion, bell pepper, tofu and cauliflower on a black background.

  • Classic wok in the real way! Springy vegan noodles are stir-fried with a crunchy vegetable mix of bell peppers, mushrooms, carrots, onions and baby corn. Together with our homemade, protein-rich vegan meat substitute and a rich wok sauce, you get a flavor bomb that provides lasting energy.

    Allergies: Wheat Gluten, Soy

    Nutritional content : (Per bowl, approx. 426g): Energy: 2215 kJ / 530 kcal, Fat: 5.2 g, Of which saturated fat: 0.9 g, Carbohydrate: 88.5 g, Of which sugars: 9 g, Dietary fiber: 6.2 g, Protein: 28.5 g, Salt: 2.6 g, Medium climate footprint: 0.4 kg CO2e.

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