Signature

Our Pride

A bowl of Vietnamese Pho with vegan meatballs, vegan plant-based meat, rice noodles, vegetables, chili, basil and tofu.

  • Our signature Pho is pure culinary delight in a bowl, based on true, traditional craftsmanship. The broth simmers for hours on a base of fresh carrot, kohlrabi, radish, apple and pear, giving it a natural, deep and fruity umami sweetness. The bowl is filled with tender rice noodles, succulent tofu, oyster mushrooms, vegan meatballs and our own protein-rich vegan meat substitute. The dish is topped with a fresh sprinkle of red onion, spring onion, coriander, chilli, Thai basil and lime to awaken all the senses. Comfort food at its very best!

    Allergies: Wheat Gluten, Soy

    Nutritional content (Per bowl, approx. 700g): Energy: 2594 kJ / 620 kcal, Fat: 7.5 g, Of which saturated fat: 1.2 g, Carbohydrate: 105 g, Of which sugars: 14.5 g (Natural fruit sugar from apple, pear and root vegetables, as well as a little added sugar in the broth), Dietary fiber: 6.5 g, Protein: 29 g (Mainly from wheat gluten in the vegetarian steak, soy tofu and vegan meatballs), Salt: 4.5 g

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Creamy, round and transparent plant-based snack box with green labels saying 'LIME & LEAF', containing dried snacks inside, placed on black satin background.

  • Our Signature Plant Meat – Juicy, tender and protein packed!


    Experience the heart of Lime & Leaf! Our homemade, plant-based meat alternative is made from scratch in our own kitchen. Using traditional artisanal techniques, we blend pure wheat protein with silky-smooth soy milk. This gives the "meat" an incredibly tender and juicy texture, with a perfect chewiness. Flavored with a mild, Asian broth and a hint of fresh lime, the result is a 100% vegan quality product. Packed with protein and almost fat-free, perfect as the star of our dishes, or for those who want a clean and tasty protein supplement!

    Allergies: Wheat Gluten, Soy

    Nutritional content (Average per 100g): Energy: 605 kJ / 145 kcal, Fat: 1.1 g (of which saturated fat: 0.2 g), Carbohydrate: 7.3 g (of which sugars: 1.0 g), Dietary fiber: 1.5 g, Protein: 26.3 g (An exceptionally high protein content), Salt: 0.5 g

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Submarine with homemade plant-based meat, cucumber, tomato, coriander, chili, carrot and flatbread on a white plate

  • Our vegan bánh mì is Vietnam’s favorite plant-based sandwich – crispy, juicy and bursting with flavor in every bite. The fresh baguette is first filled with a layer of creamy vegan mayonnaise and rich, homemade pate chay for a deep, nutty texture. Then, slices of vegan Chả Lụa and our own signature plant-based meat are placed on top, giving the bread both chewiness and a real protein punch. For freshness and crunch, thin slices of cucumber, fresh herbs, coriander and pickled carrots balance the fat and umami with a tangy crunch. Finally, our homemade sauce is drizzled over, a balanced mix of salty, sweet and tangy that ties everything together and makes every mouthful a pure street food delight, straight from Saigon to Fredensborgveien.

    Allergies: Wheat Gluten, Soy

    Nutritional content (Average per 100 g): Energy: 650 kJ / 155 kcal, Fat: 4.5 g (of which saturated fat: 0.8 g), Carbohydrate: 22 g (of which sugars: 2.5 g), Dietary fiber: 2.0 g, Protein: 7.0 g, Salt: 1.0 g.

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